It's fun to make your own fresh pasta. Keep in mind that it will cook much faster than dried, about 2 minutes.
Excellent pasta without egg. - 11 Sep 2006 (Review from Allrecipes USA and Canada)
As suggested, I subbed in 2 eggs and milk. Subbed oil for butter. Very easy to work with and rolled out perfectly without having to use any extra flour. - 06 Mar 2009 (Review from Allrecipes USA and Canada)
I rolled out the dough by hand and made ravioli with it. Very Good. My hubby loved it better than store bought. - 29 Aug 2010 (Review from Allrecipes USA and Canada)