Homemade Semolina Pasta

    Homemade Semolina Pasta

    1save
    35min


    10 people made this

    It's fun to make your own fresh pasta. Keep in mind that it will cook much faster than dried, about 2 minutes.

    Ingredients
    Serves: 4 

    • 2 cups (250g) semolina flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon baking powder
    • 1/2 cup (125ml) warm water
    • 1 tablespoon butter

    Directions
    Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Mix together flour, salt and baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and divide into four. Roll out one of the balls at a time to 2mm thickness. Cut into thin strips. Let dry for 1 to 3 hours on flat surface.

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