Homemade Semolina Pasta

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    Homemade Semolina Pasta

    Homemade Semolina Pasta

    (10)
    35min


    10 people made this

    It's fun to make your own fresh pasta. Keep in mind that it will cook much faster than dried, about 2 minutes.

    Ingredients
    Serves: 4 

    • 2 cups (250g) semolina flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon baking powder
    • 1/2 cup (125ml) warm water
    • 1 tablespoon butter

    Directions
    Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Mix together flour, salt and baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and divide into four. Roll out one of the balls at a time to 2mm thickness. Cut into thin strips. Let dry for 1 to 3 hours on flat surface.
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    Reviews and Ratings
    Global Ratings:
    (10)

    Reviews in English (10)

    by
    33

    Excellent pasta without egg.  -  11 Sep 2006  (Review from Allrecipes USA and Canada)

    by
    24

    As suggested, I subbed in 2 eggs and milk. Subbed oil for butter. Very easy to work with and rolled out perfectly without having to use any extra flour.  -  06 Mar 2009  (Review from Allrecipes USA and Canada)

    by
    21

    I rolled out the dough by hand and made ravioli with it. Very Good. My hubby loved it better than store bought.  -  29 Aug 2010  (Review from Allrecipes USA and Canada)

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