Anise Pizzelle Biscuits

    Anise Pizzelle Biscuits

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    Pizzelles are thin wafer biscuits made in a special iron called a pizzelle iron. They are beautiful at Christmas.

    Serves: 30 

    • 500g margarine
    • 12 eggs
    • 3 cups (660g) white sugar
    • 8 teaspoons baking powder
    • 7 cups (900g) plain flour
    • 4 tablespoons anise essence

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mix ingredients in order given. The consistency should not be too thick.
    2. Heat pizzelle iron. Drop about 1 heaping teaspoon on hot iron, cook for approximately 40 seconds per biscuit.

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