You can make this fresh-tasting dish anytime of the year, but it is especially good in summer with garden fresh peas and parsley.
Altered ingredient amounts. This was tasty & healthy! I added garlic, more honey, garlic & of course crushed chillies. I hate peas so omitted them and it was superb! - 21 Jul 2008
Used different ingredients. Wonderful sauce, I added some raosted red peppers to the sauce and it worked out perfectly. My 5 and 2 year old sons and husband who all hate peppers ate this sauce without any problems. - 21 Jul 2008
My family loved this pasta! This recipe is definitely going in our rotation and next time I will double the sauce and make more pasta so we'll have more leftovers. Thanks for posting the recipe! - 21 Jul 2008