Pizza Pan Oatmeal Biscuit

    40 minutes

    This is a recipe for making one enormous biscuit. It's a funny alternative to a cake, and can be decorated like one.

    18 people made this

    Serves: 12 

    • 3/4 cup (90g) plain flour
    • 3/4 cup (125g) rolled oats
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon bicarb soda
    • 85g butter
    • 1/3 cup (90g) white sugar
    • 1/3 cup (60g) packed brown sugar
    • 1 egg
    • 1 teaspoon vanilla essence

    Preparation:10min  ›  Cook:15min  ›  Extra time:15min cooling  ›  Ready in:40min 

    1. Combine dry ingredients. Mix remaining ingredients until well blended then gradually add dry mixture. Stir until well blended. Press out on a lightly greased and floured pizza pan. If you want to add chocolate chips, raisins or nuts press them into the dough once it is spread on the pan.
    2. Bake at 190 degrees C for 12-15 minutes until lightly browned. Cool 10-15 minutes in the pan on a rack, then loosen carefully with a spatula. You may leave the biscuit in the pan, but if you plan to serve it whole (like a birthday cake), slide it out of the pan at this point and continue to cool on a rack.

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    Reviews in English (18)


    This cookie cake turned out great for me! I made it for my sisters birthday and read many reviews before doing so. Many reviewers said that the cookie came out bland, so i added 1 and a half tsp of cinnamon, half a tsp of ground cloves and 1/4 of a teaspoon of nutmeg. (im assuming instead of those 3, allspice would give the same effect as well). I really recommend doing that. I also added some molasses about 1/4-1/2 a tsp. The cookie cake turned out flavorful and soft on the inside yet firm on the outside. PERFECTION! The spices gave it a ginger spice cookie-esk taste but it worked well. I also added chocolate chips and used butter cream frosting. THANKS FOR THE RECIPE!  -  13 Apr 2008  (Review from Allrecipes USA and Canada)


    This recipe is just great!! I just followed the recipe exactly and it turned out perfect. I added small pieces of dark chocolate to the top. I also used my hands to mix the batter, it works much better, and floured my hands to spread it on the pan so the batter didn't stick to my hands. You won't be sorry if you try this cookie!  -  03 Oct 2006  (Review from Allrecipes USA and Canada)


    This cookie was very easy and tasted great!! My children and I made it for Daddy for Father's day. It wasn't as big as I thought it would be. I used my 13 inch baking stone, and the cookie didn't cover it. Next time I might double the recipe. That's the only thing I would change.  -  21 Jun 2002  (Review from Allrecipes USA and Canada)