Buttermilk Pizza Muffins

    Buttermilk Pizza Muffins


    50 people made this

    Easy to make muffins with great pizza flavours. Great for light work lunches, lunchboxes or a snack.

    Serves: 12 

    • 2 1/2 cups (315g) plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1 teaspoon dried basil leaves
    • 1/2 teaspoon dried oregano
    • 2 tablespoons white sugar
    • 3 sundried tomatoes packed in oil, drained and diced
    • 2 1/2 cups (300g) grated sharp Cheddar cheese, divided
    • 4 spring onions, chopped
    • 1 egg, beaten
    • 1 1/2 cups (375ml) buttermilk

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 190 degrees C. Grease muffin pan or line with patty cups.
    2. In a large bowl, combine flour, baking powder, bicarb soda, salt, basil, oregano and sugar into large bowl; stir until well blended. Mix in sundried tomatoes, 1 1/2 cups of cheese and spring onions. In another bowl beat egg, whisk in buttermilk and stir until combined. Spoon batter into muffin pan until half full. Sprinkle remaining 1 cup cheese on top of muffins.
    3. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into centre of the muffin comes out clean.

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