Buttermilk Pizza Muffins

    Buttermilk Pizza Muffins

    (52)
    8saves
    40min


    50 people made this

    Easy to make muffins with great pizza flavours. Great for light work lunches, lunchboxes or a snack.

    Ingredients
    Serves: 12 

    • 2 1/2 cups (315g) plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1 teaspoon dried basil leaves
    • 1/2 teaspoon dried oregano
    • 2 tablespoons white sugar
    • 3 sundried tomatoes packed in oil, drained and diced
    • 2 1/2 cups (300g) grated sharp Cheddar cheese, divided
    • 4 spring onions, chopped
    • 1 egg, beaten
    • 1 1/2 cups (375ml) buttermilk

    Directions
    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 190 degrees C. Grease muffin pan or line with patty cups.
    2. In a large bowl, combine flour, baking powder, bicarb soda, salt, basil, oregano and sugar into large bowl; stir until well blended. Mix in sundried tomatoes, 1 1/2 cups of cheese and spring onions. In another bowl beat egg, whisk in buttermilk and stir until combined. Spoon batter into muffin pan until half full. Sprinkle remaining 1 cup cheese on top of muffins.
    3. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into centre of the muffin comes out clean.
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    Reviews and Ratings
    Global Ratings:
    (52)

    Reviews in English (49)

    by
    21

    These are delicious! I made them with pepperoni and black olives, I left out the tomatoes because I do not like them, and it turned out great! We also have a large muffin pan, that makes oversized muffiins, so I made it in that, and they turned out perfectly. Mine turned out moist, possibly because I was watching it so closely after using a larger tin, but I do not beleive these would be good if they were dry, so moniter them closely. They also reheat well, and make for good lunches.  -  28 May 2004  (Review from Allrecipes USA and Canada)

    by
    18

    Excellent muffins - wonderful flavor - everyone loved them at my dinner party (served them with vegetable lasagne).  -  02 Apr 2001  (Review from Allrecipes USA and Canada)

    by
    16

    These are very adaptable to changes, just like pizza. Add your favorite toppings. I substitued part of the flour with 1/2 c whole wheat and 1/2 cup corn meal. I used less cheese and added green pepper and pepperoni. Very quick, adds a flavorful side to a simple meal. I also used soured milk (milk and vinegar) in place of the buttermilk with no problems, and I like that there is no fat other than the pizza toppings.  -  20 Feb 2006  (Review from Allrecipes USA and Canada)

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