Easy to make muffins with great pizza flavours. Great for light work lunches, lunchboxes or a snack.
These are delicious! I made them with pepperoni and black olives, I left out the tomatoes because I do not like them, and it turned out great! We also have a large muffin pan, that makes oversized muffiins, so I made it in that, and they turned out perfectly. Mine turned out moist, possibly because I was watching it so closely after using a larger tin, but I do not beleive these would be good if they were dry, so moniter them closely. They also reheat well, and make for good lunches. - 28 May 2004 (Review from Allrecipes USA and Canada)
Excellent muffins - wonderful flavor - everyone loved them at my dinner party (served them with vegetable lasagne). - 02 Apr 2001 (Review from Allrecipes USA and Canada)
These are very adaptable to changes, just like pizza. Add your favorite toppings. I substitued part of the flour with 1/2 c whole wheat and 1/2 cup corn meal. I used less cheese and added green pepper and pepperoni. Very quick, adds a flavorful side to a simple meal. I also used soured milk (milk and vinegar) in place of the buttermilk with no problems, and I like that there is no fat other than the pizza toppings. - 20 Feb 2006 (Review from Allrecipes USA and Canada)