Pepperoni Noodle Bake

    Pepperoni Noodle Bake

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    This great, one-dish casserole takes all the things you love about pizza and combines them with egg noodles.

    Serves: 7 

    • 2 cups egg noodles
    • 250g lean beef mince
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 green capsicum, chopped
    • 1 cup sliced pepperoni
    • 500g pizza sauce
    • 4 tablespoons (80ml) milk
    • 120g grated mozzarella cheese

    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C.
    2. Cook noodles according to packet directions.
    3. In a medium frypan over medium-high heat brown the beef mince with the onion, garlic and green capsicum. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk and mix well. Pour this mixture into a 2 litre casserole dish.
    4. Bake for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

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