This is the kind of simple and satisfying meal that is perfect for a busy night or a gathering of kids.
This has always been a favorite with my family too. We wrap them in foil and put them in the oven, it makes the buns a little crunchy, more like pizza crust and keeps them warm for times when some of us need to eat at different times. - 21 Sep 2006 (Review from Allrecipes USA and Canada)
I decided to wrap the sandwiches in foil and bake them in the oven at 400 for 5 or so minutes. It melted the cheese & made the buns toasty! - 06 Jun 2005 (Review from Allrecipes USA and Canada)
Quick and easy, but next time I'll use a spicier pizza sauce and add some chopped onions. - 18 Aug 2001 (Review from Allrecipes USA and Canada)