Melt 1 tablespoon of the butter in a large frypan over medium high heat. Saute onion and mushrooms until soft. Add a sprinkle of the wine, garlic powder and herbs and stir all together. Remove mixture from frypan. Melt remaining tablespoon of butter or margarine in frypan. Add remaining wine, garlic powder and herbs. Add beef and saute until browned, about 7 to 10 minutes.
Add water to beef and let simmer over low heat until meat is tender. Drain off frypan liquid and reserve. Return onion/mushroom mixture to frypan; stir in Alfredo sauce and spaghetti sauce. Return 1/4 to 1/2 cup of the reserved liquid to the frypan (do not add too much, as this will make the sauce too watery). Stir all together and serve.