This cake is ready as soon as it pops out of the oven and there's no need for icing. Just flip it over and it's beautiful.
This picture is nothing like the recipe says. It looks like its got pineapple pieces and not crushed pineapple, can not see any cherries or walnuts, are you sure the picture is of this particular recipe? Even thou the recipe sounds good. - 04 Sep 2012
The best.Many pineapple upside down cake recipes are too dry so I add all of the pineapple juice. I also use pineapple rings and the marichino cherries. Thank you for this recipe. - 05 Mar 2007 (Review from Allrecipes USA and Canada)
The cake was really good with a nice texture but left me a little disapointed. I have used the Justin Wilson Pineapple Upside-Down Cake and it is just hard to beat that particular recipie. I added some pecan and almond slivers along with a touch more brown sugar and pineapple juice the next time I made the cake and these items added a little more variety. - 27 Oct 2001 (Review from Allrecipes USA and Canada)