This is quite a dramatic pineapple cake but easy to make, perfect for birthdays and special occasions.
I didn't like this cake, taste wise or the method...I think the pan needs to be greased. Mine came apart trying to get it out of the pan. The taste was a bit like a store-bought sponge cake. We put fresh pineapple, whipped cream, and cherries on it and it was better. - 18 Oct 2006 (Review from Allrecipes USA and Canada)
it is delicious. but what i did, was when i got the cake out of the oven and waited for it to cool down, i soaked it briefly (5 mins) in pineapple juice. it was delicious. YUUMMMMMMY! - 26 Aug 2005 (Review from Allrecipes USA and Canada)
This recipe baked up sooooo light and fluffy, and I had no trouble taking it out of the pan. However, it was too sweet for my taste, and I can't quite taste the pineapple. It tasted like a sweet regular sponge cake. Next time I would use 1 cup of sugar, and added more pineapple juice. 5 star for texture and 4 stars for taste. - 05 Jul 2006 (Review from Allrecipes USA and Canada)