Pineapple Muffins

Pineapple Muffins


27 people made this

These pineapple muffins are very moist and very sweet. Sometimes I add a little desiccated coconut to the mix.


Serves: 12 

  • 125g butter, softened
  • 1 cup (220g) white sugar
  • 1 egg
  • 250g tinned crushed pineapple
  • 2 cups (250g) plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon bicarb soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 180 degrees C. Grease muffin cups or line with patty cups.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg; beat well. Stir in the crushed pineapple and its juice. In a large mixing bowl, mix together the flour, salt, bicarb soda, baking powder and cinnamon. Add this mixture to the pineapple mixture; stir well. Scoop batter into prepared muffin cups.
  3. Bake 180 degrees C for 20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean. Cool for 10 minutes in the pan before removing to a wire rack to cool completely.

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Reviews (2)


This is the easiest pineapple muffin recipe and the tastiest too! - 07 Jan 2016


nice and easy and liked by the whole family. My mix made 12 mini muffins 12 good sized muffins. Almost did not last long enough to get a picture of - 15 Oct 2012

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