Easy Pineapple Pecan Cake

    45 minutes

    This is a very moist and yummy cake and extremely easy to make. It's even better with cream cheese icing.

    20 people made this

    Serves: 12 

    • 2 cups (250g) plain flour
    • 2 cups (220g) white sugar
    • 1 teaspoon bicarb soda
    • 2 eggs, beaten
    • 1 (450g) tin crushed pineapple, with juice
    • 1 teaspoon vanilla essence
    • 1 cup chopped pecans

    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Grease and flour a 20x30cm baking pan.
    2. Sift together the flour, sugar and bicarb soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
    3. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool.

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    Reviews in English (29)


    WOW this was Great! I thought this cake was better after it was in the fridge for several hours and it was heated it in the microwave for 20 seconds and served with a scoop of ice cream! YUM!  -  27 Jun 2003  (Review from Allrecipes USA and Canada)


    This was a big hit with our family. We had it with cool whip on top. It made a delicious and moist Summer time treat. I have had all kinds of requests for the recipe.  -  16 Jun 2003  (Review from Allrecipes USA and Canada)


    This recipe had absolutely no taste; as if an ingredient was missing.  -  16 Jun 2003  (Review from Allrecipes USA and Canada)