Easy Pineapple Pecan Cake
This is a very moist and yummy cake and extremely easy to make. It's even better with cream cheese icing.
Ingredients
Serves: 12
- 2 cups (250g) plain flour
- 2 cups (220g) white sugar
- 1 teaspoon bicarb soda
- 2 eggs, beaten
- 1 (450g) tin crushed pineapple, with juice
- 1 teaspoon vanilla essence
- 1 cup chopped pecans
Directions
Preparation:10min ›
Cook:35min ›
Ready in:45min
- Preheat oven to 180 degrees C. Grease and flour a 20x30cm baking pan.
- Sift together the flour, sugar and bicarb soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool.
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Reviews and Ratings
Global Ratings:
(32)
Reviews in English (29)
WOW this was Great! I thought this cake was better after it was in the fridge for several hours and it was heated it in the microwave for 20 seconds and served with a scoop of ice cream! YUM! - 27 Jun 2003 (Review from Allrecipes USA and Canada)
This was a big hit with our family. We had it with cool whip on top. It made a delicious and moist Summer time treat. I have had all kinds of requests for the recipe. - 16 Jun 2003 (Review from Allrecipes USA and Canada)
This recipe had absolutely no taste; as if an ingredient was missing. - 16 Jun 2003 (Review from Allrecipes USA and Canada)