Baked Pineapple Noodles (Kugel)

Baked Pineapple Noodles (Kugel)

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This recipe is traditionally served as a side dish, although it's sweet enough for dessert. It's fluffy, creamy and wonderful!

Kevin Ryan

Serves: 8 

  • 250g wide egg noodles
  • 6 eggs
  • 5 tablespoons unsalted butter, melted
  • 1/2 cup (110g) white sugar
  • 250g tinned crushed pineapple, with juice
  • 1 1/4 teaspoons vanilla essence
  • 1 teaspoon ground cinnamon
  • 250g tinned pineapple slices, drained
  • 1/4 cup masachino cherries

Preparation:20min  ›  Cook:50min  ›  Ready in:1hour10min 

  1. Boil noodles in boiling salted water just until softened; do not cook through. Rinse and drain.
  2. Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla and cinnamon. Stir in the noodles. Spread into a greased 20x30cm baking pan. Place pineapple slices decoratively over the top. Place a cherry in the center of each ring.
  3. Bake at 180 degrees C for 50 minutes, or until golden.

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