Baked Pineapple Noodles (Kugel)

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    Baked Pineapple Noodles (Kugel)

    Baked Pineapple Noodles (Kugel)

    (28)
    1hour10min


    27 people made this

    This recipe is traditionally served as a side dish, although it's sweet enough for dessert. It's fluffy, creamy and wonderful!

    Ingredients
    Serves: 8 

    • 250g wide egg noodles
    • 6 eggs
    • 5 tablespoons unsalted butter, melted
    • 1/2 cup (110g) white sugar
    • 250g tinned crushed pineapple, with juice
    • 1 1/4 teaspoons vanilla essence
    • 1 teaspoon ground cinnamon
    • 250g tinned pineapple slices, drained
    • 1/4 cup masachino cherries

    Directions
    Preparation:20min  ›  Cook:50min  ›  Ready in:1hour10min 

    1. Boil noodles in boiling salted water just until softened; do not cook through. Rinse and drain.
    2. Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla and cinnamon. Stir in the noodles. Spread into a greased 20x30cm baking pan. Place pineapple slices decoratively over the top. Place a cherry in the center of each ring.
    3. Bake at 180 degrees C for 50 minutes, or until golden.
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    Reviews and Ratings
    Global Ratings:
    (28)

    Reviews in English (28)

    by
    51

    i doubled this recipe and placed in 9 by 13 inch pan. it was excellent. next time, however, i would choose to cover the kugel with foil and remove foil about 10-15 minutes before serving, so that kugel will brown.  -  03 Dec 2004  (Review from Allrecipes USA and Canada)

    by
    31

    This was WONDERFUL! The whole family loved it. The recipe doesn't say crushed pineapple, but the directions mention it. I didn't use the sliced pineapple (forgot it) and nicely decorated the top w/ the cherries. On 1/2 of the kugel, I added raisins (1/2 the family likes raisins, the other half don't). I used a 16 oz can of crushed pineapple and so glad I did- YUMMY! I also used more noodles than the recipe (about 2-3 oz more). I know it's supposed to be a side dish, but I used it as my dessert and it was a smash! ENJOY!  -  01 Jan 2004  (Review from Allrecipes USA and Canada)

    by
    22

    This was a nice lighter version of kugel. I served it at a brunch where there were several kugels. I noticed that this one was gobbled up and everyone finished their portion. I think I will put it in a smaller dish next time. I put foil on for the first thirty minutes but still some of the noodles seemed dry around the edges. A smaller dish may eliminate the dry edges. I left off the cherries.  -  06 Apr 2004  (Review from Allrecipes USA and Canada)

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