Baked Pineapple Noodles (Kugel)

    Baked Pineapple Noodles (Kugel)

    Be the 1st to save!

    27 people made this

    This recipe is traditionally served as a side dish, although it's sweet enough for dessert. It's fluffy, creamy and wonderful!

    Serves: 8 

    • 250g wide egg noodles
    • 6 eggs
    • 5 tablespoons unsalted butter, melted
    • 1/2 cup (110g) white sugar
    • 250g tinned crushed pineapple, with juice
    • 1 1/4 teaspoons vanilla essence
    • 1 teaspoon ground cinnamon
    • 250g tinned pineapple slices, drained
    • 1/4 cup masachino cherries

    Preparation:20min  ›  Cook:50min  ›  Ready in:1hour10min 

    1. Boil noodles in boiling salted water just until softened; do not cook through. Rinse and drain.
    2. Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla and cinnamon. Stir in the noodles. Spread into a greased 20x30cm baking pan. Place pineapple slices decoratively over the top. Place a cherry in the center of each ring.
    3. Bake at 180 degrees C for 50 minutes, or until golden.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate