This is sort of a cobbler and sort of a pineapple upside down cake. In any case the cake is moist and the flavour is deliciously sweet!
I have made this recipes four times now. The first time I followed the recipe and used 1/2 cup butter, it came out very good, it just had a stronger buttely flavor. The second time I reduced the butter to 1/4 cup and added more pineapple, it was delicious! The third time I used peaches instead of pineapple and it was great also. And the fourth time I used apples and added some spices, it tasted even better! - 15 Oct 2007 (Review from Allrecipes USA and Canada)
This was great! I was alittle worried at first when it was so thin and you just mixed everything together but it was so good. It was the first time I attempted something like this. It was so easy and really wonderful. I added mine over ice cream. YYUUMMMYY - 16 Jul 2002 (Review from Allrecipes USA and Canada)
This may be a good starter recipe for a pineapple cake/cobbler hybrid dessert as the texture and consistency was nice. Yet as is, I can't rate it any higher. The flavor is only intense butter and sweetness. I even followed other users' good suggestions and used half the amount of butter and extra pineapple. If I try it again, I would double or more the pineapple, add vanilla flavoring, cinnamon and maybe even a touch of cloves. Substitution for self-rising flour: If you don't have it you can just use regular flour and add 1 & 1/2 tsp baking soda and 1/2 tsp salt to regular flour. - 11 Feb 2009 (Review from Allrecipes USA and Canada)