Pineapple Cherry Cake

    Pineapple Cherry Cake

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    100 people made this

    This is sort of a cobbler and sort of a pineapple upside down cake. In any case the cake is moist and the flavour is deliciously sweet!

    Serves: 10 

    • 125g butter
    • 1 cup (125g) self-raising flour
    • 1 cup (220g) white sugar
    • 1 cup (250ml) milk
    • 1 (425g) tin pineapple pieces, drained
    • 1/2 cup (90g) brown sugar
    • 125g maraschino cherries, halved

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 200 degrees C. In a 20x30cm baking dish, melt the butter in the oven.
    2. In a medium bowl, stir together flour, white sugar and milk until smooth. Pour batter into the prepared dish.
    3. In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
    4. Bake 30 minutes in the preheated oven, until golden.

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