This is a great Eastern European recipe for filled dumplings called pierogi. Top cooked pierogi with sauteed onions and melted butter. These also freeze well - just double the boiling time.
I hate pierogi. I don't know what compelled me to make this recipe. I figured I would try it, maybe it would be good for pierogi. Turns out it was good in general! I will now call these 'fun little pockets of happy goodness'.I did end up with extra dough. I don't mind though, I'm going to play with stuffing it with all kinds of food, including fruits and meats, try pan frying it after boiling it. This has huge potential. - 28 May 2009 (Review from Allrecipes USA and Canada)
I used to eat the store-bought, but I can make a large batch of these, freeze them, and save $$$ - 26 Jun 2001 (Review from Allrecipes USA and Canada)
I filled them with mashed potatoes and cheese. Delicious both ways! - 04 Apr 2002 (Review from Allrecipes USA and Canada)