Quick Fruit and Walnut Cake

    Quick Fruit and Walnut Cake


    36 people made this

    This cake is very easily made in a single bowl - perfect for when company is coming. Use whatever pie filling flavour you like - try apple, cherry or apricot.

    Serves: 18 

    • 1 1/2 cups (330g) white sugar
    • 2 cups (250g) sifted plain flour
    • 1 teaspoon salt
    • 1 teaspoon bicarb soda
    • 1 teaspoon ground cinnamon
    • 1 cup (250ml) vegetable oil
    • 3 eggs, beaten
    • 1 cup (150g) chopped walnuts
    • 600g tinned pie filling

    Preparation:20min  ›  Cook:50min  ›  Ready in:1hour10min 

    1. Grease and flour a 20x30cm pan. Preheat oven to 180 degrees C.
    2. Toss sugar, sifted flour, salt, bicarb soda and cinnamon together in a large bowl.
    3. Fold in oil, eggs, chopped nuts and pie filling. Pour batter into prepared pan.
    4. Bake for 45 to 50 minutes, or until cake tests done.

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