White Pepper Biscuits

    White Pepper Biscuits


    21 people made this

    These are delicious little nut-sized biscuits spiced with cardamom and white pepper. They should rest a few days before being eaten.

    Serves: 96 

    • 4 cups (500g) plain flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon bicarb soda
    • 1 teaspoon ground white pepper
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground cardamom
    • 1/2 teaspoon ground ginger
    • 3/4 teaspoon salt
    • 185g butter, softened
    • 1 1/4 cups (175g) packed brown sugar
    • 2 eggs
    • 3/4 cup (90g) finely chopped almonds

    Preparation:25min  ›  Cook:11min  ›  Extra time:3days resting  ›  Ready in:3days36min 

    1. Preheat oven to 180 degrees C. Combine dry ingredients and set aside.
    2. In a separate bowl, beat butter and sugar together until light. Add eggs one at a time, beating well after each addition.
    3. Stir in dry ingredients 1/2 cup at a time. Add almonds, if desired.
    4. Roll into 3cm balls and arrange 3cm apart on ungreased baking tray. Bake 11 to 14 minutes.
    5. Cool and store in airtight containers for 3 days to mellow flavours.

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