Traditionally called "Pasta e Fagioli" (meaning pasta and beans), this is an Italian soup that serves as a main meal with ham bone, macaroni and cannellini beans.
I know I already reviewed this recipe once, but I made it again this weekend. I sauteed the onions and then put the rest of the ingredients with a ham hock in the crock pot. I used two cans of white beans. I added elbo macaroni already cooked just before I served. Sprinkled with parmagian cheese and served with garlic rolls. good dinner - 22 Mar 2005 (Review from Allrecipes USA and Canada)
So very good! I threw everything together except the noodles in a slow cooker, I used a smoked ham hock as well. My 8 year old son loved it. - 07 Mar 2008 (Review from Allrecipes USA and Canada)
The ingredients and directions in this recipe have been rewritten for clarity. - 10 May 2007 (Review from Allrecipes USA and Canada)