You probably won't ever find a cheesecake recipe easier than this! You can substitute lime for lemon juice if you like.
This was the first cheesecake I've ever made and it turned out real well (and tasted really good!). There are better cheesecakes I've tasted, but considering how basic the ingredients are and how simple it was to make is why I rated it a 5. - 18 Oct 2004 (Review from Allrecipes USA and Canada)
I wasnt impressed with the outcome of this cheesecake at all. It was very simple, and i followed the directions completely, but despite the reviews, I wont be making this one again. - 10 Nov 2010 (Review from Allrecipes USA and Canada)
I have used this recipe several times and it has become the family's favorite. A Must Have at Thanksgiving dinner. I do use a more traditional graham cracker crust and set a bowl of cherry pie filling on the side for those who wish to cover their cheesecake. - 16 Nov 2003 (Review from Allrecipes USA and Canada)