If you love basil pesto you will love this invention which uses rocket for a peppery bite. You can also add Parmesan cheese if you like.
This recipe was perfect for my non-dairy diet and my in-laws liked it as well. We used this as a spread on grilled pizza (w/o cheese) and it was very good. The left-overs did not freeze very well so I will make 1/2 recipe next time. - 01 Oct 2005 (Review from Allrecipes USA and Canada)
First experience with pesto and it was really good. A great way to use up the arugula in my herb garden. - 08 Jun 2008 (Review from Allrecipes USA and Canada)
I made this pesto for linguine. It's a good recipe, and I will probably use it again. I think I'll leave out the olives next time, because I thought the flavor was a bit too complex. Then again, I added asagio, so I wasn't helping matters! - 25 Nov 2006 (Review from Allrecipes USA and Canada)