Turkey Burgers with Pesto and Feta

    Turkey Burgers with Pesto and Feta

    (330)
    2saves
    20min


    285 people made this

    Even die-hard beef lovers will enjoy these turkey burgers with garlic, pesto and feta cheese. Try them at your next barbecue and see!

    Ingredients
    Serves: 4 

    • 600g lean turkey mince
    • 2 tablespoons basil pesto
    • 1 teaspoon minced garlic
    • 1/2 cup crumbled feta cheese
    • 1 1/2 teaspoons seasoned salt
    • 1/2 cup (60g) bread crumbs
    • 1/2 teaspoon seasoned salt

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat barbecue for medium-high heat.
    2. Mix together turkey mince, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
    3. Barbecue pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
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    Reviews and Ratings
    Global Ratings:
    (330)

    Reviews in English (329)

    by
    127

    Wow! These were the BEST turkey burgers I've ever had. To be honest, I was iffy about using a recipe that was new and didn't have a picture but I'm glad I did. I already had all of the ingedients in bulk (and thanks to Costco, it's actually fairly inexpensive for ingredients like Pesto and Feta cheese). I don't have an outdoor grill, but I baked them at about 400 for 10 minutes and then broiled them until they were browned (about 8 minutes). I toasted the buns and topped it with a sauce that I make which is equal parts mayo and dijon mustard mixed with about a teaspoon of fresh garlic and a dash of crushed red pepper. These are the best burgers I've ever had. Thank you SO much for this recipe!  -  17 Mar 2008  (Review from Allrecipes USA and Canada)

    by
    92

    This recipe deserves 5 stars prepared as directed, but I made some changes when I cooked it for friends. This is my best reviewed food item. I replace a little more than half the bread crumbs with Italian bread crumbs. I use a little less feta. I don't add the extra salt while cooking. And the two things I force on anyone eating this are: 1) Must use english muffins for bread 2) Must top with chopped dried cranberries. This is easily my favorite turkey burger, and some of my friends prefer this recipe to beef.  -  23 Nov 2007  (Review from Allrecipes USA and Canada)

    by
    54

    These burgers were great with some adjustments. First I didn't use the feta. I know the recipe said Mediterranean-Style burger. I make Mediterranean burgers. They are made with feta cheese, olives, and tzatziki sauce. These are Pesto burgers. After they were done, I put on Provolone cheese and smeared pesto on a toasted bun. Garnished with boston lettuce and tomatoes. Wonderful.  -  17 Aug 2008  (Review from Allrecipes USA and Canada)

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