Persimmons are delicious baked in a cake with spices. A fresh persimmon should feel soft and jellylike when ripe.
Very tasty! It's a bit crumbly. Could it perhaps need an egg to bind it better or did I do something wrong? - 15 May 2016
My wife made this cake for us after we got a ton of persimmons in our market box. It is moist and delicious -- awesome! - 30 Oct 2007 (Review from Allrecipes USA and Canada)
This recipe works perfectly, and tastes fabulous. I added a cream cheese icing, which gave it a great added flavor. - 21 Nov 2004 (Review from Allrecipes USA and Canada)