Bacon and Potato Lasagne

Bacon and Potato Lasagne

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Here's a lasagne a bit different from the normal meat and tomato sauce lasagne! Bacon and potatoes form the cheesy filling in this one.


Serves: 7 

  • 12 sheets lasagne
  • 2 1/2 kg potatoes
  • 4 cups (500g) grated Cheddar cheese
  • 4 cups (500g) cottage cheese
  • 2 eggs
  • salt and pepper to taste
  • 500g bacon, sliced
  • 2 onions, chopped
  • 2 tablespoons margarine

Preparation:1hour30min  ›  Cook:45min  ›  Ready in:2hours15min 

  1. Preheat oven to 200 degrees C.
  2. Bring a large pot of lightly salted water to a boil. Add lasagne and cook for 8 to 10 minutes or until al dente; drain.
  3. Roast potatoes in oven for about 1 hour. Split potatoes and scoop out middle; discard skins. Mix Cheddar cheese into potatoes. In a bowl, blend together cottage cheese, eggs, salt and pepper; set aside.
  4. Layer lasagne in a 20x30cm baking dish. Spread cottage cheese mixture over pasta. Layer pasta again and spread potato and cheese mixture to cover pasta. Smooth top.
  5. In a frypan, fry bacon until halfway cooked. Spread over top of dish. Sprinkle onions on top. Dot with margarine.
  6. Lower oven temperature to 180 degrees C and bake for 45 minutes.

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