This is a beautiful pasta salad with smoked salmon and prawns and a tarragon and lemon dressing. Fresh peas add colour.
I loved this pasta! It was good and easy to make. I did make several substitutions though. I used angel hair pasta, instead of the tri-colored pasta assortment (honestly, I don't even know what kind of pasta that is); I used mixed vegetables, instead of peas; I used baked salmon, instead of smoked; and I did not include the shrimp. It was still fantastic. Besides the baking time for the fish, this recipe took 5-10 minutes to make. Yum. - 04 Jun 2007 (Review from Allrecipes USA and Canada)
Just wonderful! I really wish this site would let you do half stars. As my wife and I give this recipe a 4.5. My only additions to the recipe was a Tbl. more of EVOO, a pinch more salt, and a tsp. more of lemon juice. Reasoning was, we cooked 12oz. of pasta as opposed to the 8oz. it called for. The smoked salmon and the taragon ABSOLUTELY make this dish what it is...YUMMY!! - 20 Aug 2008 (Review from Allrecipes USA and Canada)
Yummmmm!!!!! Everyone in my family loved this salad, even sister, and my boyfriend that hate seafood and salmon, Loved It. My boyfriend just loved it, not only did he get seconds, he got thirds. - 28 Nov 2007 (Review from Allrecipes USA and Canada)