This is my terrific pasta salad full of fresh vegetables like broccoli, cauliflower, carrots and capsicum.
OK, so I wasn't really crazy about the broccoli, cauliflower, and carrot idea, so instead I used red, green, and yellow peppers, cucumber, celery, red and green onion, and LOTS of garlic. Turned out great, with these variations. - 07 May 2006 (Review from Allrecipes USA and Canada)
This was really good. I used an organic Italian dressing instead of Caesar, just due to personal preference. Otherwise pretty much followed the recipe to a T. Thanks for sharing! - 16 May 2009 (Review from Allrecipes USA and Canada)