Easy Lobster Bisque

    Easy Lobster Bisque


    62 people made this

    When you feel like splurging on lobster try this delicious bisque. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.

    Serves: 6 

    • 3 tablespoons butter
    • 1/4 cup diced fresh mushrooms
    • 2 tablespoons diced onion
    • 2 tablespoons diced celery
    • 2 tablespoons diced carrot
    • 1 3/4 cups (450ml) chicken stock
    • 1/8 teaspoon salt
    • 1/8 teaspoon cayenne pepper
    • 1 1/2 cups (375ml) light cream
    • 1/2 cup (125ml) dry white wine
    • 250g cooked lump lobster meat

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken stock and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
    2. Pour the vegetable and stock mixture into the container of a blender and add 1/4 cup of the lobster meat. Cover and blend until smooth. Return to the saucepan and stir in the cream, white wine and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.

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