A quick and simple pasta dish that uses pepperoni in a cream sauce. Spicy and delicious. Serve with green salad.
I used onions instead of shallots, canned tomatoes instead of fresh, added some green olives and instead of cream used 1 cup of skim milk w/2 TBS of flour. Outstanding! Will definately make again. The calorie count has to be substantially less with the skim milk! - 14 Sep 2004 (Review from Allrecipes USA and Canada)
Very good. I used two cans of diced tomatoes instead of fresh and added oregano, basil and crushed red pepper. I will definately make this again. - 21 Nov 2008 (Review from Allrecipes USA and Canada)
WOW! A Big hit!! THis dish is easy to make and very tasty! I used spicy pepperoni for extra kick..My boyfriend thought it was the best pasta dish he has ever had! A+ - 08 Nov 2000 (Review from Allrecipes USA and Canada)