Pepperoni Pasta

    Pepperoni Pasta


    55 people made this

    A quick and simple pasta dish that uses pepperoni in a cream sauce. Spicy and delicious. Serve with green salad.

    Serves: 8 

    • 500g penne
    • 375g pepperoni
    • 2 tablespoons minced eschalots
    • 1 clove garlic, minced
    • 4 medium tomato - peeled, seeded and chopped
    • 1 cup (250ml) thickened cream
    • 1/4 cup chopped fresh parsley
    • 2 tablespoons grated Parmesan cheese

    Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

    1. Cook the penne according to the packet directions.
    2. In a large frypan saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the eschalots and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.
    3. Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.
    4. Add the drained pasta and toss, garnish with Parmesan cheese.

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