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Pepperoni Pasta Casserole
This is a delicious pasta bake with pepperoni for a little extra kick. If you prefer you can easily swap beef mince for the pork.
Ingredients
Serves: 8
- 500g spiral pasta
- 500g pork mince
- 1 (500g) jar pasta sauce
- 750g cottage cheese
- 75g black olives
- 375g grated mozzarella cheese
- 185g sliced pepperoni
Directions
Preparation:15min ›
Cook:40min ›
Ready in:55min
- Preheat oven to 180 degrees C. Lightly grease a medium casserole dish.
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes until al dente, and drain.
- In a frypan over medium heat, cook the pork mince until evenly brown.
- In the prepared casserole dish, mix the cooked pasta, pork and pasta sauce. In a bowl, mix the cottage cheese, olives and mozzarella cheese. Spoon the cheese mixture over the pork and pasta mixture. Top with pepperoni slices.
- Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
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Reviews and Ratings
Global Ratings:
(156)
Reviews in English (116)
My family loves this dish. I have a picky 5 yr. old who only wants pizza and hot dogs. This dish has become her favorite. I made a few changes. I started off by sauteeing a frozen 3 pepper and onion blend in evoo with minced garlic. I then added the Italian sausage to it. I used 2 16 oz. jars of Spaghetti Sauce instead of 1. I took out the black olives and added frozen spinach. I used 16oz. of mozzarella as well. I had enough left over for leftovers for my lunch and dinner again. This was totally full of awesomeness. - 19 Dec 2009 (Review from Allrecipes USA and Canada)
This was an easy delicious recipe. I mixed frozen spinach that was drained in with the cottage cheese. - 15 Sep 2008 (Review from Allrecipes USA and Canada)
this was really good and so easy to make! i substituted ricotta instead of the cottage cheese, it turned out really well! - 18 Jul 2006 (Review from Allrecipes USA and Canada)