Pepperoni Hamburgers

    25 minutes

    Try these different hamburgers that use pepperoni to add some kick. They don't shrink much on the barbecue and have great flavour.

    71 people made this

    Serves: 6 

    • 500g beef mince
    • 125g pepperoni, minced
    • 1/4 cup seasoned bread crumbs
    • 1 clove garlic, minced
    • salt and pepper to taste

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat the barbecue for high heat.
    2. In a bowl, mix the beef, pepperoni, bread crumbs, garlic, salt and pepper. Form into burger patties.
    3. Oil the grate. Place burger patties on the barbecue and cook 5 minutes on each side, or until well done.

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    Reviews in English (56)


    This was like all burger recipes really easy, so I loved that! Usually though my family doesn't really like them for various reasons - too dry, too bland etc, but there were no complaints from this recipe. I used some leftover rice instead of the breadcrumbs because I didn't have any, but the most important part is to get the best peperoni you can as that's where the flavour and the extra moistness comes from. All in all, quick, versatile and tasty - a keeper!  -  12 May 2005  (Review from Allrecipes USA and Canada)


    Add a slice of mozzarella and some pizza sauce to the burger for a pepperoni pizza burger. Very tasty.  -  31 May 2006  (Review from Allrecipes USA and Canada)


    I loved them. I heated up the pepporoni in the microwave to damp off some of the oil with a paper towel. Other than that tres bien!  -  15 May 2007  (Review from Allrecipes USA and Canada)