This recipe uses fine matzo meal to make a light and moist sponge cake that is perfect for Passover or any time. It has egg yolks, potato flour and orange juice.
I used this recipe the last 2 years and I am back to make it again. It is perfect. Just like my gran used to make. I also cut it up to use in other recipes for layers and bottoms, such as trifles and cheesecake. - 29 Sep 2008
This is this first sponge cake that I have made that has actually come out perfect!!! Great directions, easy to follow, easy to make. Wonderful taste. Best Sponge Cake I've ever had. - 29 Sep 2008
Great recipe! I do suggest greasing the tin. The sponge cake stuck to everything (including the parchment) - 29 Sep 2008