Pepper Bacon Linguine

    Pepper Bacon Linguine

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    Delicious and quick pasta dish with garlic and tomatoes simmered in bacon drippings. Serve with Parmesan cheese.

    Serves: 6 

    • 250g peppered bacon, diced
    • 2 tablespoons chopped spring onion
    • 2 teaspoons minced garlic
    • 1 (400g) tin diced tomatoes
    • 1 teaspoon dried basil
    • 1 teaspoon salt
    • ground black pepper to taste
    • 500g linguine
    • 3 tablespoons grated Parmesan cheese

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place bacon in a large, deep frypan. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
    2. Saute spring onion and garlic in bacon drippings over medium heat for one minute. Stir in tomatoes, basil, salt and ground black pepper; simmer for 5 minutes.
    3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    4. Toss hot pasta with sauce and sprinkle with Parmesan cheese.

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