Pepper Bacon Linguine

Pepper Bacon Linguine

Be the 1st to save!

273 people made this

Delicious and quick pasta dish with garlic and tomatoes simmered in bacon drippings. Serve with Parmesan cheese.


Serves: 6 

  • 250g peppered bacon, diced
  • 2 tablespoons chopped spring onion
  • 2 teaspoons minced garlic
  • 1 (400g) tin diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ground black pepper to taste
  • 500g linguine
  • 3 tablespoons grated Parmesan cheese

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Place bacon in a large, deep frypan. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
  2. Saute spring onion and garlic in bacon drippings over medium heat for one minute. Stir in tomatoes, basil, salt and ground black pepper; simmer for 5 minutes.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Toss hot pasta with sauce and sprinkle with Parmesan cheese.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate