Orange Ginger Biscuits

Orange Ginger Biscuits


51 people made this

Pepparkakor are Swedish biscuits. The dough is rolled thin and cut into many shapes, the most commonly used is the pig!

Sue Haynes

Serves: 36 

  • 250g butter
  • 1 1/2 cups (330g) white sugar
  • 1 tablespoon light golden syrup
  • 1 egg
  • 3 1/2 cups (450g) plain flour
  • 2 teaspoons bicarb soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cloves
  • 1/4 cup (65ml) orange juice
  • 2 teaspoons orange zest

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 190 degrees C.
  2. In a large bowl, cream the butter and sugar. Stir in egg, golden syrup, orange juice and orange zest. Sift together the flour, bicarb soda, cinnamon, ginger and cloves; stir into the creamed mixture until combined.
  3. Roll dough out to 1/2 cm thickness and cut into shapes with biscuit cutters. Bake for 8 to 10 minutes in the preheated oven. Cool biscuits on wire racks.

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