This is a traditional Italian recipe for tomato pasta sauce, to which you can add meats or meatballs.
Delicious! Out of all the spaghetti recipes ive got off other web sites this is by far the best. I would definetly recommend this if you want a large pot of delicious spaghetti. - 11 Aug 2006 (Review from Allrecipes USA and Canada)
This is a great, easy pasta sauce. I added mushrooms, and didn't put the spices in until I took it off the stove (to avoid cooking out the flavor.) I also used more garlic, because I'm a big fan of garlic. We will make this again! - 17 Nov 2005 (Review from Allrecipes USA and Canada)
Great spaghetti recipe. However seems to be made for a huge party. My fault for not converting the 12 quarts to something I can relate to. Be warned, this is made for a large party or for storage. Adding a little red wine spices this up a bit. - 18 Nov 2007 (Review from Allrecipes USA and Canada)