Italian Tomato and Capsicum Pasta Sauce

    Italian Tomato and Capsicum Pasta Sauce

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    This is a traditional Italian recipe for tomato pasta sauce, to which you can add meats or meatballs.

    Serves: 96 

    • 2 kg onions
    • 6 green capsicums
    • 1 1/2 cloves garlic
    • 2 (800g) tins whole peeled tomatoes
    • 2 (800g) tins peeled and diced tomatoes
    • 1 (800g) tin tomato puree
    • 1 kg tomato paste
    • 500g tomato pasta sauce
    • 1/2 cup (125ml) vegetable oil
    • 2 tablespoons Italian herbs

    Preparation:30min  ›  Cook:4hours  ›  Ready in:4hours30min 

    1. Grind onion, capsicums and garlic in meat grinder or food processor. In a large saucepan combine all ingredients. Bring to boil; reduce heat to simmer for 4 to 5 hours. Stir occasionally.

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