A red wine reduction makes this pasta rich and hearty yet is surprisingly easy to make. Use your favourite cheese to top.
Very good!! Will make again. I always follow the exact recipe if I am going to review it. Great as is! - 05 Oct 2009 (Review from Allrecipes USA and Canada)
I'll even give my OWN recipe 4/5 stars! I think I should have put "pepper to taste". And keep in mind...the 2 tbs of pepper is fresh ground pepper from a pepper grinder, so there's a bit less spice than buying it already ground from the store. However, the salt is absorbed by the sausage pretty well and only adding a little usually wasn't enough for my wife and I. So I guess "salt and pepper to taste." Still love making this dish! Thanks for the comments. - 22 Sep 2011 (Review from Allrecipes USA and Canada)
wow...the spices are overwhelming. If I make this again, I'll cut all the spice amts. in 1/2, especially the salt and pepper. Way too much salt and pepper. - 19 Oct 2010 (Review from Allrecipes USA and Canada)