Penne with Mozzarella Vodka Sauce

Penne with Mozzarella Vodka Sauce

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This vodka sauce is a little different through the addition of melted mozzarella. If you're not feeding so many you can halve the ingredients.


Serves: 7 

  • 500g penne pasta
  • 5 tablespoons butter
  • 2 cloves garlic, crushed
  • 1 cup (250ml) vodka
  • 2 (800g) tins crushed tomatoes
  • 1 cup mozzarella cheese, grated
  • 2 cups (500ml) thickened cream

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large frypan, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in cream and heat thoroughly. Mix sauce into hot pasta.

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