Mushroom Pasta

Mushroom Pasta


92 people made this

You can use different types of mushrooms if you prefer but simple white button mushrooms make an excellent pasta sauce.


Serves: 4 

  • 500g penne pasta
  • 1/4 cup olive oil
  • 1 clove garlic, finely chopped
  • 500g button mushrooms, sliced
  • 1 pinch salt and freshly ground black pepper to taste
  • 1 tablespoon butter
  • 1 1/2 teaspoons chopped fresh parsley
  • 1/4 cup grated Parmesan cheese

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes until al dente and drain.
  2. Heat the oil in a large frypan over medium heat and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper and mix in the butter.
  3. In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.

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