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92 people made this
You can use different types of mushrooms if you prefer but simple white button mushrooms make an excellent pasta sauce.
500g penne pasta
1/4 cup olive oil
1 clove garlic, finely chopped
500g button mushrooms, sliced
1 pinch salt and freshly ground black pepper to taste
1 tablespoon butter
1 1/2 teaspoons chopped fresh parsley
1/4 cup grated Parmesan cheese
- Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes until al dente and drain.
- Heat the oil in a large frypan over medium heat and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper and mix in the butter.
- In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
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