Mushroom Pasta

    Mushroom Pasta

    3saves
    35min


    92 people made this

    You can use different types of mushrooms if you prefer but simple white button mushrooms make an excellent pasta sauce.

    Ingredients
    Serves: 4 

    • 500g penne pasta
    • 1/4 cup olive oil
    • 1 clove garlic, finely chopped
    • 500g button mushrooms, sliced
    • 1 pinch salt and freshly ground black pepper to taste
    • 1 tablespoon butter
    • 1 1/2 teaspoons chopped fresh parsley
    • 1/4 cup grated Parmesan cheese

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes until al dente and drain.
    2. Heat the oil in a large frypan over medium heat and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper and mix in the butter.
    3. In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.

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