Penne with Pink Sauce

    Penne with Pink Sauce

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    Vodka makes this creamy and tantalizing tomato pasta sauce really special. Perfect for dinner parties.

    Serves: 4 

    • 500g penne
    • 1 teaspoon olive oil
    • 2 cloves garlic, minced
    • 60g prosciutto, chopped
    • 1/2 teaspoon chilli flakes
    • 2 (400g) tins whole peeled tomatoes
    • 1/2 cup (125ml) vodka
    • 1 cup thickened cream
    • 1 cup Parmesan cheese
    • 1/2 cup chopped fresh basil leaves
    • salt to taste

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Heat oil in a large frypan or wok over medium heat. Saute garlic, prosciutto and chilli flakes for 1 minute. Stir in tomatoes and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.

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