Baked Penne with Veggies
This is a great and warming pasta bake full of fresh veggies. The prosciutto can be omitted if you want to make it vegetarian.
Ingredients
Serves: 10
- 500g penne pasta
- 2 tablespoons olive oil
- 250g asparagus, trimmed and cut into 3cm pieces
- 1 cup fresh broccoli florets
- 1 cup chopped red capsicum
- 1 cup chopped zucchini
- 185g butter
- 2 tablespoons minced garlic
- 150g prosciutto, diced
- 2 cups sun-dried tomatoes, packed in oil
- 250g grated Parmesan cheese
Directions
Preparation:20min ›
Cook:40min ›
Ready in:1hour
- Preheat oven to 190 degrees C.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with olive oil.
- In a large frypan over medium-high heat, roast asparagus, broccoli, capsicum and zucchini until flecked with dark brown. Set aside.
- In a large frypan over medium heat, melt butter. Saute garlic with prosciutto and sun-dried tomatoes until heated through. Toss with penne, roasted vegetables and Parmesan. Place in a 20x30cm baking dish.
- Bake in preheated oven 30 to 40 minutes, until hot.
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Reviews and Ratings
Global Ratings:
(160)
Reviews in English (121)
I had to review this recipe because my husband and I love it so much. I make a few modifications: omit olive oil, use only 1/3 c. butter, and toss everything with a little oil from the sundried tomatoes. The flavor is amazing and it's pretty easy to make. Sometimes I add chicken. I bake covered except for the final 10 mins. - 24 Apr 2008 (Review from Allrecipes USA and Canada)
This is a great recipe. I cut the amount of butter in half (after tasting it, I can't imagine MORE butter!). I also used 2/3 the amount of olive oil and only 1 c sun dreied tomatoes. I added 1 c chopped fresh tomatoes. I changed these things to cut way back on the calories and fat. The flavor is amazing. I might cover the dish the last 10 minutes...my pasta got a little crunchy on top - but my husband liked it that way. Will make again for sure! - 15 Nov 2005 (Review from Allrecipes USA and Canada)
Omitted the prosciutto and added a few more veggies. Also, cut way back on the butter. This is a great, pure and simple meal. Love it! - 26 Feb 2005 (Review from Allrecipes USA and Canada)