Baked Penne with Veggies

    (160)
    1 hour

    This is a great and warming pasta bake full of fresh veggies. The prosciutto can be omitted if you want to make it vegetarian.


    155 people made this

    Ingredients
    Serves: 10 

    • 500g penne pasta
    • 2 tablespoons olive oil
    • 250g asparagus, trimmed and cut into 3cm pieces
    • 1 cup fresh broccoli florets
    • 1 cup chopped red capsicum
    • 1 cup chopped zucchini
    • 185g butter
    • 2 tablespoons minced garlic
    • 150g prosciutto, diced
    • 2 cups sun-dried tomatoes, packed in oil
    • 250g grated Parmesan cheese

    Directions
    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Preheat oven to 190 degrees C.
    2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with olive oil.
    3. In a large frypan over medium-high heat, roast asparagus, broccoli, capsicum and zucchini until flecked with dark brown. Set aside.
    4. In a large frypan over medium heat, melt butter. Saute garlic with prosciutto and sun-dried tomatoes until heated through. Toss with penne, roasted vegetables and Parmesan. Place in a 20x30cm baking dish.
    5. Bake in preheated oven 30 to 40 minutes, until hot.

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    Reviews and Ratings
    Global Ratings:
    (160)

    Reviews in English (121)

    by
    245

    I had to review this recipe because my husband and I love it so much. I make a few modifications: omit olive oil, use only 1/3 c. butter, and toss everything with a little oil from the sundried tomatoes. The flavor is amazing and it's pretty easy to make. Sometimes I add chicken. I bake covered except for the final 10 mins.  -  24 Apr 2008  (Review from Allrecipes USA and Canada)

    by
    178

    This is a great recipe. I cut the amount of butter in half (after tasting it, I can't imagine MORE butter!). I also used 2/3 the amount of olive oil and only 1 c sun dreied tomatoes. I added 1 c chopped fresh tomatoes. I changed these things to cut way back on the calories and fat. The flavor is amazing. I might cover the dish the last 10 minutes...my pasta got a little crunchy on top - but my husband liked it that way. Will make again for sure!  -  15 Nov 2005  (Review from Allrecipes USA and Canada)

    by
    98

    Omitted the prosciutto and added a few more veggies. Also, cut way back on the butter. This is a great, pure and simple meal. Love it!  -  26 Feb 2005  (Review from Allrecipes USA and Canada)

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