Penne with Capsicums

Penne with Capsicums

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A simple and summery vegetable pasta. Garnish with fresh basil and Parmesan cheese to add some extra zest.

Donna Lasater

Serves: 5 

  • 500g penne
  • 2 tablespoons olive oil
  • 2 red onions, cut into strips
  • 2 cloves garlic, chopped
  • 3 red capsicums, chopped
  • 2 yellow capsicum, chopped

Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Heat oil in a large frypan over medium heat. Add onion, garlic, red capsicums and yellow capsicums and saute for 10 minutes or until tender. Pour this vegetable mixture over cooked pasta and serve.

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