Dill Pasta Salad
This is a deliciously tangy pasta salad with a touch of dill. It uses Miracle Whip which is lighter than mayonnaise.
Ingredients
Serves: 12
- 500g penne
- 1 cup (250ml) creamy salad dressing, e.g. Miracle Whip
- 1/2 cup Dijon mustard
- 1 1/2 cups grated Parmesan cheese
- 1 tablespoon dried dill
- 1 red onion, julienned
- 1 yellow capsicum, julienned
- 1 orange capsicum, julienned
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the salad dressing, mustard, cheese and dill.
- Add pasta, red onion and capsicums. Toss well; season with salt and pepper. Chill before serving.
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Reviews and Ratings
Global Ratings:
(28)
Reviews in English (21)
I'm not a cold pasta salad fan but I'm always looking for new recipes to try--encouraging my kids to try new foods. This was easy and really good. I cut all the vegetables really small, and my kids ate it without a fight-one of them loved it, and so did I. The mayonaise dressing flavor was a bit strong, I may experiment next time with some ranch dressing or maybe sour cream. This is definitely a take to potluck dish that will impress others. - 17 Oct 2001 (Review from Allrecipes USA and Canada)
I was looking for a recipe for a Penne Pasta Salad that I had at a buffet on the weekend and this is it! This salad was amazing, however I did omit the parmasean cheese due the the fact I find it overpowers alot of flavors, and because I was using dried dill which again I find packs a bigger punch as opposed to fresh I cut the amount down a bit, and it was PERFECT! - 27 Jun 2007 (Review from Allrecipes USA and Canada)
Excellent salad! It was a total hit at a company potluck. Everyone who tried it asked for the recipe. I found it to be the best pasta salad I've ever had. Very well-balanced, delicate, and unique. - 19 May 2000 (Review from Allrecipes USA and Canada)
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