Dill Pasta Salad

    Dill Pasta Salad

    (26)
    1save
    30min


    23 people made this

    This is a deliciously tangy pasta salad with a touch of dill. It uses Miracle Whip which is lighter than mayonnaise.

    Ingredients
    Serves: 12 

    • 500g penne
    • 1 cup (250ml) creamy salad dressing, e.g. Miracle Whip
    • 1/2 cup Dijon mustard
    • 1 1/2 cups grated Parmesan cheese
    • 1 tablespoon dried dill
    • 1 red onion, julienned
    • 1 yellow capsicum, julienned
    • 1 orange capsicum, julienned

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
    2. In a large bowl, mix together the salad dressing, mustard, cheese and dill.
    3. Add pasta, red onion and capsicums. Toss well; season with salt and pepper. Chill before serving.
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    Reviews and Ratings
    Global Ratings:
    (26)

    Reviews in English (26)

    by
    38

    I'm not a cold pasta salad fan but I'm always looking for new recipes to try--encouraging my kids to try new foods. This was easy and really good. I cut all the vegetables really small, and my kids ate it without a fight-one of them loved it, and so did I. The mayonaise dressing flavor was a bit strong, I may experiment next time with some ranch dressing or maybe sour cream. This is definitely a take to potluck dish that will impress others.  -  17 Oct 2001  (Review from Allrecipes USA and Canada)

    by
    30

    I was looking for a recipe for a Penne Pasta Salad that I had at a buffet on the weekend and this is it! This salad was amazing, however I did omit the parmasean cheese due the the fact I find it overpowers alot of flavors, and because I was using dried dill which again I find packs a bigger punch as opposed to fresh I cut the amount down a bit, and it was PERFECT!  -  27 Jun 2007  (Review from Allrecipes USA and Canada)

    by
    30

    Excellent salad! It was a total hit at a company potluck. Everyone who tried it asked for the recipe. I found it to be the best pasta salad I've ever had. Very well-balanced, delicate, and unique.  -  19 May 2000  (Review from Allrecipes USA and Canada)

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