Penne in Creamy Vodka Sauce

    Penne in Creamy Vodka Sauce

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    52 people made this

    Such an easy sauce to make, and it impresses everyone. The sauce can made a day in advance, which really brings out all the flavours.

    Serves: 6 

    • 500g penne
    • 125g butter
    • 3/4 cup (185ml) vodka
    • 1/2 teaspoon chilli flakes
    • 1/4 teaspoon Worcestershire sauce
    • 125g tomato pasta sauce (passata)
    • 90g tomato paste
    • 1 cup (250ml) thickened cream
    • salt and pepper to taste
    • 1/4 cup grated Parmesan cheese

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
    2. In a large saucepan melt butter over medium low heat; add vodka, chilli flakes and Worcestershire sauce. Stir well and simmer for 5 minutes.
    3. Blend in tomato sauce, tomato paste and cream; increase heat to bring to a boil. Simmer for 5 minutes or until sauce has slightly thickened; season with salt and pepper to taste.
    4. Reduce heat to very low and stir in cheese; add cooked pasta and more cheese, if desired. Serve.

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