Such an easy sauce to make, and it impresses everyone. The sauce can made a day in advance, which really brings out all the flavours.
Hi this is Dawn, if your meal tasted too much like vodka, chances are you did not simmer it long enough. The vodka taste burns off! Enjoy - 23 Dec 2005 (Review from Allrecipes USA and Canada)
WOW..Thats the 1st word that popped into my head once I made & tried this recipe. Put it this way, now at every famiy function it is my duty to make this. I scaled it to 25 people & had it for a christening & a 50th bday party. Very rich & so tasty. I added some parsley for a lil extra taste. But I make this at least once a month for my family. My niece eats it for breakfast! Enough said... - 10 Sep 2003 (Review from Allrecipes USA and Canada)
This was delicious!! Everyone loved it and I can't thank you enough for sharing such a great recipe!! - 23 Aug 2002 (Review from Allrecipes USA and Canada)