Penne in Creamy Vodka Sauce

Penne in Creamy Vodka Sauce

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52 people made this

Such an easy sauce to make, and it impresses everyone. The sauce can made a day in advance, which really brings out all the flavours.


Serves: 6 

  • 500g penne
  • 125g butter
  • 3/4 cup (185ml) vodka
  • 1/2 teaspoon chilli flakes
  • 1/4 teaspoon Worcestershire sauce
  • 125g tomato pasta sauce (passata)
  • 90g tomato paste
  • 1 cup (250ml) thickened cream
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large saucepan melt butter over medium low heat; add vodka, chilli flakes and Worcestershire sauce. Stir well and simmer for 5 minutes.
  3. Blend in tomato sauce, tomato paste and cream; increase heat to bring to a boil. Simmer for 5 minutes or until sauce has slightly thickened; season with salt and pepper to taste.
  4. Reduce heat to very low and stir in cheese; add cooked pasta and more cheese, if desired. Serve.

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