Penne with Sausages

    Penne with Sausages


    45 people made this

    This pasta dish is quick but elegant. The spiciness of the sauce can easily be adjusted as well, as the flavour is wonderful either mild or hot.

    Serves: 8 

    • 375g pork sausages, sliced
    • 500g penne
    • 500g tinned diced tomatoes, drained
    • 2 tablespoons dried basil
    • 2 tablespoons dried parsley
    • chilli flakes to taste
    • salt to taste
    • 2 teaspoons crushed garlic
    • 125g mushrooms
    • 1 (800g) jar pasta sauce with mushrooms
    • 1 tablespoon grated Parmesan cheese

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Place sausage slices in a large, deep frypan. Cook over medium high heat until evenly brown. Drain and return to pan.
    2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. To the sausage slices add the tomatoes, basil, parsley, chilli flakes, salt and garlic. Stir in mushrooms and pasta sauce. Bring to a boil then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.

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