Vodka Penne

    Vodka Penne

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    322 people made this

    This pasta recipe is so easy you can make the sauce while you cook the pasta. Sprinkle with Parmesan cheese.

    Serves: 6 

    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 800g tinned whole peeled tomatoes
    • 1/2 cup chopped fresh basil
    • salt and pepper to taste
    • 1/4 cup (65ml) vodka
    • 500g penne
    • 400ml thickened cream

    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. In a large frypan over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
    2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.

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