Vodka Penne

Vodka Penne

Be the 1st to save!

322 people made this

This pasta recipe is so easy you can make the sauce while you cook the pasta. Sprinkle with Parmesan cheese.


Serves: 6 

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 800g tinned whole peeled tomatoes
  • 1/2 cup chopped fresh basil
  • salt and pepper to taste
  • 1/4 cup (65ml) vodka
  • 500g penne
  • 400ml thickened cream

Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

  1. In a large frypan over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate