Vodka Cream Penne

Vodka Cream Penne

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51 people made this

Penne in a delicious pink cream sauce deglazed with vodka. This is a great and quick lunch or light dinner for me.

Matt and Dave

Serves: 5 

  • 1 1/2 large yellow onions
  • 5 cloves crushed garlic
  • 10 slices bacon, diced
  • 2 cups chopped tomatoes
  • 800g tinned crushed tomatoes
  • 1 cup (250ml) thickened cream
  • 60ml vodka
  • 375g penne

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Cook and drain the penne. Set aside.
  2. In a pan or frypan, sweat thinly sliced onions, crushed garlic and bacon.
  3. Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka. Add crushed tomatoes and cream.
  4. Reduce sauce until thickened and season with salt and pepper. Add to pasta, toss and serve. Bon appetite!

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