Moist Pecan Cake

Moist Pecan Cake

Be the 1st to save!

11 people made this

This is a wonderfully moist pecan cake, and very easy to make. I like to serve it with afternoon tea.


Serves: 14 

  • 375g butter
  • 2 cups (250g) plain flour
  • 5 eggs
  • 2 cups (440g) white sugar
  • 1 teaspoon vanilla essence
  • 1 cup chopped pecans
  • 1/4 cup icing sugar for dusting

Preparation:15min  ›  Cook:1hour30min  ›  Ready in:1hour45min 

  1. Cream together butter and sugar. Add eggs one at a time beating after each one.
  2. Blend in the flour, vanilla essence and pecans. Pour into a greased and floured ring tin.
  3. Bake in a preheated 170 degrees C oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with icing sugar.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate