Pecan Muffins

Pecan Muffins

Be the 1st to save!

302 people made this

These little muffins are so exquisite it's hard to believe they have only five ingredients! If you like pecans you'll love these.


Serves: 9 

  • 1 cup (150g) packed light brown sugar
  • 1/2 cup (60g) plain flour
  • 1 cup chopped pecans
  • 170g butter, softened
  • 2 eggs, beaten

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C. Grease and flour 18 mini muffin cups or line with patty cups.
  2. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
  3. Bake for 20 to 25 minutes. Cool on wire racks when done.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate