Focaccia is a soft and delicious Italian flatbread which is not hard to make with great results. This recipe is flavoured with chopped fresh rosemary.
Something else. This is a wonderful recipe, but when I punched down the dough, I added Italian herbs and parm to it so it was in the bread. This prevented the herbs from darkening on top. I serve it with a plate of balsamic vinegar and olive oil for dipping...mmmm! I recommend this to everyone. - 14 Jul 2008
Something else. This focaccia is truly delicious. I topped it with cheddar and chopped chillis. The "hot water in a cold oven" trick seems to be the key to getting it really tender and moist. I left the water in the oven even as focaccia was baking. - 14 Jul 2008
Something else. I didn't have the olive oil, I didn't let it raise twice & I didn't use the rosemary on top - used garlic & italian herbs. IT WAS GREAT!!! My mind is spinning with the things I can use this recipe for! - 14 Jul 2008