When you want something really special try this beautiful looking pecan cheesecake. If you can't find pecan liqueur another nut liqueur (such as Frangelico) will do.
This is relatively easy to prepare and is delicious! Very rich and better 24 hours after refrigeration. - 17 Dec 2001 (Review from Allrecipes USA and Canada)
This cake is excellent and really makes a wonderful end to any special meal. I could not find the pecan liqueur so I used frangelico (hazelnut) or a chocolate liqueur instead and it still tasted wonderful! - 01 Jan 2006 (Review from Allrecipes USA and Canada)
This was my first time making a cheesecake. I made this for Thanksgiving and was completely surprised at how easy it was for a beginner. It had great success as everyone loved it and was gone in two days. - 07 Dec 2003 (Review from Allrecipes USA and Canada)